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➜ Is it Fair for Chefs to Cook Other Cultures’ Foods?

Eddie: I was made fun of for my stinky lunch upwards of 10 years. Immigrants of our parents’ generation have largely given up any hope that Americans will like their food.

Francis: Word. 

Eddie: Then, to have these CIA grads come through, repackage the food, and sell it back to me at a premium is just ludicrous. You made fun of us until we were embarrassed about our food and changed our menus to appease your HORRIBLE taste in shrimp with lobster sauce, now your kid grows up and wants to tell ME what Chinese food is because Bear Stearns sent him to Shanghai for six months?

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